Infinity are specialists in all aspects of commercial kitchen installation. Our vast experience in the industry together with our extensive knowledge base which has grown with established client partnerships enables us to provide you with a fully comprehensive solution offering a customer focused approach throughout. From a one off piece of equipment to a complete project delivery, Infinity offer an installation service using our own in house engineers. All of our team are highly trained installation professionals and fully qualified Gas Safe and Electric Safe engineers who are also coherent to all industry standards and current regulations.
As with other services within our portfolio, we can offer a fully comprehensive service from design planning and installation, through to service maintenance and ongoing repairs. We can ensure the longevity and high standard of equipment we install is fully utilised and enjoyed. The practicality and functionality of your commercial kitchen space is a fundamental focus throughout our service and with the extensive knowledge our teams have acquired through public and private sector work, we can offer the flair and vision required to offer the most efficient, practical and attractive kitchen environment.
We can offer the installation, testing and maintenance of all types of electrical, gas and refrigeration equipment, ensuring the safety, efficiency and longevity of equipment and without fail a risk-free working environment to our customers. As we are always mindful of providing an exemplary service that sets us apart, we can help prevent and mitigate breakdowns by identifying faults ahead of engineer attendance, or whether it’s providing sustainable, smarter ways of disposing of your old equipment, our team will always endeavour to allow long term, pest practice solutions.
The best way to keep your kitchen equipment operating at optimum level is to have it regularly maintained by our fully qualified and highly experienced engineers. Through previous experience and delivery, We would advise that at the very least your commercial kitchen equipment should be serviced once a year. We can offer you a value for money maintenance service that will give you the peace of mind that all your equipment is safe to use.
Regular maintenance of your catering equipment will prevent potential breakdowns and our engineers team can ensure your equipment is operating the way it should be by identifying any common issues that may be arising with efficient and quick, remedial solutions to repair. This will extend the life span of your equipment and save you cost long term.
PPM (Planned preventive maintenance) often referred to as a Service Contract, is an important part of the equipment maintenance topic. Routine servicing not only ensures the safe and efficient operation of your catering equipment, it also reduces the risk of unexpected breakdown of your key components. Gas regulations state that an annual inspection should be carried out on all gas equipment.
Why choose us:
- We offer a reactive, prompt and efficient service through mobile working and access to a national pool of qualified engineers.
- Access to Industry leading suppliers and quality equipment.
- A customer driven approach with a right first time ethos ensuring high level satisfaction and a fully guaranteed repair service.
- Local, personal approach, backed by national capability and expertise.
- Advanced systems and processes.
- A fully comprehensive service providing increased efficiency in working methods and cradle to grave delivery.
We can install any commercial catering equipment with a clear agreed quotation up front, keeping the customer clearly informed from the outset and we will issue you with a Gas Safety Certificate for your Catering Equipment. An Annual Gas Safety Certificate is required by many insurance companies and is recommended by the HSE.
Our services for Catering Equipment include:-
- Gas Fired Kitchen Equipment.
- Electrical Kitchen Equipment.
- Fridge/Freezer installation, maintenance, repairs and servicing.
- Kitchen deep clean.
- Catering ventilation.
- Gas shut off systems